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biaglut prepared to bread without gluten 350 g
product without gluten .
the product contains lupine . < /span>
Corn starch, starch of tapioca , flour lupine , vegetable oil (palm oil), glucose syrup, thickeners: carob seed flour, pectin ; Sugar, yeasting agents: ammonium acid carbonate, disodium difosfate, sodium acid carbonate; Rooms, emulsifiers: foreign mono and diglycerides of fatty acids.
| medium nutritional values < td> for 100 g || energy KJ/Kcal || 1765/419 || 10.2 || of which: fatty acids saturated g || 4.7 || Carbohydrates (for dose) g || 75.1 || of which: sugars g || 4.5 || fiber g || 5.4 < /TR> || protein (nx6, 25) g || 4.0 || salt* g < /TD> || 0.18 |