Celiac disease is a permanent intolerance to gluten.
Gluten is a protein complex found in certain grains such as wheat, rye, barley and oats. This makes all foods derived from these grains or containing gluten toxic as a result of contamination. In fact, gluten intolerance generates severe damage to the intestinal mucosa through atrophy of intestinal villi.
The gluten-free diet, conducted rigorously, is the only therapy that guarantees the celiac a perfect state of health.
In this category we have collected foods for celiacs to better accompany you in the choice of products and to make your diet healthier and safer.
Our rich assortment includes: flours, pastas, cookies, breads, cakes, cereals, gluten-free snacks and Gluten Free Food Supplements to offer you a complete catalog of foods to be integrated into gluten-free diets.
