Molisefood Pasta Saragolla Casereccia 500G

What is Molisefood Pasta Saragolla Casereccia 500g

Molisefood offers a bronze -dried paste with Saragolla wheat flour, a durum wheat organic and ancient .

The wheat is grown in the border area between the province of Campobasso and Benevento. The characteristics that make it so good are different:

-it is an ancient wheat, the seeds have been handed down for different generations;
-is a biological wheat, cultivated and guaranteed by the supply chain;
-no chemical product is not used in no production process or cultivation: no fertilizers, no weeds only seeds, earth and lots of work;
-The stone grinding guarantees the product all its nutritional properties, remaining rough and integral;

The wheat is Molito in Pietra in an ancient mill in the province of Benevento. The production of this wheat and natural cultivation do not allow you to have large quantities, therefore the production of pasta is really limited and exclusive.

the pasta made with Saragolla flour is very light; It is extremely digestible and helps the body in digestion a lot. Pasta has its particular flavor, pleasant as well as digestible. Among the many quality, the pasta brings a lower glycemic load to the body, thanks to a low gluten content. However, since they are not deprived, it is not suitable for celiacs. average nutritional values ​​for 100 g of product:

- carbohydrates 72 g

of which sugars 2.7 g

-Grassi 1.4 g

of which saturated 0.3 g

-food fiber 2,2 g

-salt 0.01 g

pack

500g